THANKSGIVING TURKEY BURGERS WITH LEFTOVER STUFFING AND CRANBERRY SAUCE
Print RecipeIngredients
- 3 pounds ground turkey
- ¼ cup seasoned breadcrumbs
- ½ cup red bell pepper, diced
- 1 teaspoon Worcestershire sauce
- ¼ cup finely diced onion
- 2 eggs, lightly beaten
- ¼ cup chopped fresh parsley
- 2 teaspoons garlic, minced
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- Leftover stuffing
- Leftover cranberry sauce
Instructions
Mix ground turkey, breadcrumbs, onion, egg whites, parsley, garlic, salt and pepper together in a large bowl. Make 10 patties. Cook the patties in a medium skillet over medium heat, turning once, until fully cooked. Layer your turkey burger with leftover stuffing and cranberry sauce. Yummy!
