Recipes
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KEY LIME POUND CAKE
KEY LIME POUND CAKE INGREDIENTS ‒ POUND CAKE1 cup butter (softened)½ cup shortening3 cups sugar6 large eggs3 cups all-purpose...
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ROASTED GARLIC RADISHES
ROASTED GARLIC RADISHES INGREDIENTS1- pound fresh radishes (stems removed, ends trimmed, and halved)1 tablespoon melted butter½ teaspoon salt⅛ teaspoon black...
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TATER TOT SLOPPY JOE CASSEROLE
TATER TOT SLOPPY JOE CASSEROLE INGREDIENTS1 pound ground beef1 16- ounce bag frozen tater tots1 8- ounce can tomato sauce1...
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STRAWBERRY AND SPINACH SALAD
STRAWBERRY AND SPINACH SALAD INGREDIENTS – SALAD DRESSING¼ cup white sugar½ cup olive oil¼ cup balsamic vinegar2 tablespoons sesame seeds1...
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CHICKEN POT PIE
CHICKEN POT PIE INGREDIENTS1- pound skinless (boneless chicken breast halves - cubed)1 cup sliced carrots1 cup frozen green peas½ cup...
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STEAK WITH BLUE CHEESE SAUCE
STEAK WITH BLUE CHEESE SAUCE INGREDIENTS2 steaks of your choice1 cup dry white wine6 tablespoons olive oil6 tablespoons garlic cloves...
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