CHEESY SCALLOPED POTATOES 2 pounds russet potatoes (thinly sliced)2 tablespoons butter2 tablespoons flour2 cups milk1 ½ cups shredded cheddar...
Read moreFRIED GREEN TOMATOES WITH BUTTERMILK RANCH 4 firm green tomatoes (sliced ½-inch thick)1 cup buttermilk1 cup cornmeal½ cup flour1...
Read moreBRAISED SHORT RIBS WITH ROOT VEGETABLES 4 pounds beef short ribs2 tablespoons olive oil2 carrots (chopped)2 celery stalks (chopped)1...
Read moreROSEMARY LIME SHRIMP INGREDIENTS 2 tablespoons fresh parsley, minced 2 tablespoons orange juice 4 garlic cloves, minced 1 tablespoon olive...
Read moreBANANA PUDDING TRIFLE INGREDIENTS2 3.5 ounce packages instant banana pudding mix1 quart cold milk2 bananas (chopped)4 cups heavy cream4 teaspoons...
Read moreCAPRESE SALAD INGREDIENTS2 cups balsamic vinegar3 ripe tomatoes (sliced thick)12- ounce mozzarella cheese (sliced thick)Fresh basil leavesOlive oilSalt & pepper...
Read moreLEMON GARLIC PEPPER SALMON INGREDIENTS ‒ SALMON2 pounds salmon filletsExtra virgin olive oil½ lemon (sliced)SaltParsley (garnish)INGREDIENTS – LEMON GARLIC...
Read moreKEY LIME POUND CAKE INGREDIENTS ‒ POUND CAKE1 cup butter (softened)½ cup shortening3 cups sugar6 large eggs3 cups all-purpose...
Read moreROASTED GARLIC RADISHES INGREDIENTS1- pound fresh radishes (stems removed, ends trimmed, and halved)1 tablespoon melted butter½ teaspoon salt⅛ teaspoon black...
Read moreTATER TOT SLOPPY JOE CASSEROLE INGREDIENTS1 pound ground beef1 16- ounce bag frozen tater tots1 8- ounce can tomato sauce1...
Read moreSTRAWBERRY AND SPINACH SALAD INGREDIENTS – SALAD DRESSING¼ cup white sugar½ cup olive oil¼ cup balsamic vinegar2 tablespoons sesame seeds1...
Read moreCHICKEN POT PIE INGREDIENTS1- pound skinless (boneless chicken breast halves - cubed)1 cup sliced carrots1 cup frozen green peas½ cup...
Read moreSTEAK WITH BLUE CHEESE SAUCE INGREDIENTS2 steaks of your choice1 cup dry white wine6 tablespoons olive oil6 tablespoons garlic cloves...
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© 2023 Florida Country Magazine