APPLE CRISP WITH OATMEAL TOPPING 5 cups apples (peeled & sliced)½ cup sugar1 teaspoon cinnamon1 tablespoon lemon juiceTOPPING1 cup oats½ cup flour½ cup brown sugar½ cup butter (cubed) Preheat oven to 350 degrees...
FRIED GREEN TOMATOES WITH BUTTERMILK RANCH 4 firm green tomatoes (sliced ½-inch thick)1 cup buttermilk1 cup cornmeal½ cup flour1 teaspoon salt½ teaspoon pepperOil for frying Dip tomato slices in buttermilk, then dredge in...
CAPRESE SALAD INGREDIENTS2 cups balsamic vinegar3 ripe tomatoes (sliced thick)12- ounce mozzarella cheese (sliced thick)Fresh basil leavesOlive oilSalt & pepper PREPARATIONBring the balsamic vinegar to a boil over medium-low heat in a small saucepan....
CHICKEN POT PIE INGREDIENTS1- pound skinless (boneless chicken breast halves - cubed)1 cup sliced carrots1 cup frozen green peas½ cup sliced celery4 teaspoons of garlic (minced)⅓ cup butter⅓ cup chopped onion⅓ cup all-purpose flour½...
STEAK WITH BLUE CHEESE SAUCE INGREDIENTS2 steaks of your choice1 cup dry white wine6 tablespoons olive oil6 tablespoons garlic cloves (minced)½ teaspoon salt1 teaspoon pepper½ tablespoon crushed red pepper3 tablespoons parsley6 tablespoons butter5 ounces...