BREAD PUDDING WITH BOURBON SAUCE

AS25

SHRIMP & GRITS (FLORIDA GULF STYLE) 1 pound Gulf shrimp (peeled & deveined)1 cup stone-ground grits2 cups water and 2 cups milk2 tablespoons butter1 cup shredded sharp cheddar4 slices bacon (chopped)1 tablespoon olive...

APPLE CRISP WITH OATMEAL TOPPING

AS25

APPLE CRISP WITH OATMEAL TOPPING 5 cups apples (peeled & sliced)½ cup sugar1 teaspoon cinnamon1 tablespoon lemon juiceTOPPING1 cup oats½ cup flour½ cup brown sugar½ cup butter (cubed) Preheat oven to 350 degrees...

CREAMY BAKED PARMESAN CHICKEN

AS25

CREAMY BAKED PARMESAN CHICKEN 4 boneless skinless chicken breasts ( (or 6 thighs if preferred))1 cup mayonnaise (or Greek yogurt for lighter version)½ cup grated Parmesan cheese1 teaspoon garlic powder1 teaspoon Italian seasoning½...

CHEESY SCALLOPED POTATOES

Recipes

CHEESY SCALLOPED POTATOES 2 pounds russet potatoes (thinly sliced)2 tablespoons butter2 tablespoons flour2 cups milk1 ½ cups shredded cheddar cheeseSalt & pepper to taste Preheat oven to 375 degrees F. Grease 9x13 baking...

FRIED GREEN TOMATOES WITH BUTTERMILK RANCH

AS25

FRIED GREEN TOMATOES WITH BUTTERMILK RANCH 4 firm green tomatoes (sliced ½-inch thick)1 cup buttermilk1 cup cornmeal½ cup flour1 teaspoon salt½ teaspoon pepperOil for frying Dip tomato slices in buttermilk, then dredge in...

BRAISED SHORT RIBS WITH ROOT VEGETABLES

AS25

BRAISED SHORT RIBS WITH ROOT VEGETABLES 4 pounds beef short ribs2 tablespoons olive oil2 carrots (chopped)2 celery stalks (chopped)1 onion (diced)4 garlic cloves (smashed)2 tablespoons tomato paste2 cups red wine2 cups beef broth2...

ROSEMARY LIME SHRIMP

Recipes

ROSEMARY LIME SHRIMP INGREDIENTS 2 tablespoons fresh parsley, minced 2 tablespoons orange juice 4 garlic cloves, minced 1 tablespoon olive oil 1 teaspoon grated lime zest 1 tablespoon lime juice ½ teaspoon salt ½...

BANANA PUDDING TRIFLE

Recipes

BANANA PUDDING TRIFLE INGREDIENTS2 3.5 ounce packages instant banana pudding mix1 quart cold milk2 bananas (chopped)4 cups heavy cream4 teaspoons vanilla extract1 cup confectioners’ sugar1 12-15 ounce prepared angel food cake, cubed½ 12 ounce...

CAPRESE SALAD

Recipes

CAPRESE SALAD INGREDIENTS2 cups balsamic vinegar3 ripe tomatoes (sliced thick)12- ounce mozzarella cheese (sliced thick)Fresh basil leavesOlive oilSalt & pepper PREPARATIONBring the balsamic vinegar to a boil over medium-low heat in a small saucepan....

LEMON GARLIC PEPPER SALMON

Recipes

LEMON GARLIC PEPPER SALMON INGREDIENTS ‒ SALMON2 pounds salmon filletsExtra virgin olive oil½ lemon (sliced)SaltParsley (garnish)INGREDIENTS – LEMON GARLIC SAUCEZest of 1 large lemonJuice of 2 lemons3 tablespoons extra virgin olive oil5 garlic...

KEY LIME POUND CAKE

Recipes

KEY LIME POUND CAKE INGREDIENTS ‒ POUND CAKE1 cup butter (softened)½ cup shortening3 cups sugar6 large eggs3 cups all-purpose flour½ teaspoon baking powder⅛ teaspoon salt1 cup milk1 teaspoon vanilla extract¼ cup key lime...

JUNE/JULY 2023 –SHORELINE LUMBER, INC.

June 6, 2023

Articles

Written by: FCMSHORELINE LUMBER, INC.CEO RON PALUCK, SURVIVING IAN AND MORE!

JUNE/JULY 2023 – PUBLISHER’S LETTER

June 5, 2023

3

Articles

Written by: Scarlett RedeniusLocal, Mobile, Global—Inspire, Educate, Connect

JUNE/JULY 2023 –BLACKWATER RIVER STATE FOREST

June 6, 2023

JUNE/JULY 2023 –BLACKWATER RIVER STATE FOREST

Articles

Written by: Kym Rouse HolzwartBLACKWATER RIVERSTATE FORESTONE OF THE WORLD’S GREAT ECOSYSTEMS

ROASTED GARLIC RADISHES

Recipes

ROASTED GARLIC RADISHES INGREDIENTS1- pound fresh radishes (stems removed, ends trimmed, and halved)1 tablespoon melted butter½ teaspoon salt⅛ teaspoon black pepper¼ teaspoon dried chives3 garlic cloves (minced)Ranch dressing PREPARATIONPreheat oven to 425 degrees. In...

TATER TOT SLOPPY JOE CASSEROLE

Recipes

TATER TOT SLOPPY JOE CASSEROLE INGREDIENTS1 pound ground beef1 16- ounce bag frozen tater tots1 8- ounce can tomato sauce1 ½ cups sharp cheddar cheese (divided)½ cup ketchup4 cloves garlic (minced)2 tablespoons Worcestershire sauce1...

STRAWBERRY AND SPINACH SALAD

Recipes

STRAWBERRY AND SPINACH SALAD INGREDIENTS – SALAD DRESSING¼ cup white sugar½ cup olive oil¼ cup balsamic vinegar2 tablespoons sesame seeds1 tablespoon poppy seeds1 tablespoon minced onion¼ teaspoon paprika¼ teaspoon Worcestershire sauceINGREDIENTS – SALAD1- quart...

CHICKEN POT PIE

Recipes

CHICKEN POT PIE INGREDIENTS1- pound skinless (boneless chicken breast halves - cubed)1 cup sliced carrots1 cup frozen green peas½ cup sliced celery4 teaspoons of garlic (minced)⅓ cup butter⅓ cup chopped onion⅓ cup all-purpose flour½...

STEAK WITH BLUE CHEESE SAUCE