AS25

  CHEESY SCALLOPED POTATOES 2 pounds russet potatoes (thinly sliced)2 tablespoons butter2 tablespoons flour2 cups milk1 ½ cups shredded cheddar...

  FRIED GREEN TOMATOES WITH BUTTERMILK RANCH 4 firm green tomatoes (sliced ½-inch thick)1 cup buttermilk1 cup cornmeal½ cup flour1...

  BRAISED SHORT RIBS WITH ROOT VEGETABLES 4 pounds beef short ribs2 tablespoons olive oil2 carrots (chopped)2 celery stalks (chopped)1...