PRETZEL AND CHEESE BROOMSTICKS
Print RecipeIngredients
- 12 thin pretzel sticks
- 6 pieces string cheese, halved crossways
- 12 pieces of chives
Instructions
Push a string cheese half onto the end of a pretzel stick, about a one-third into cheese half. Pull apart the ends of the string cheese, pulling the strings of cheese to about two-thirds of the way up, avoiding the section where the pretzel stick is inserted in the top. Tie the top of the cheese on each pretzel stick with a piece of chive and trim with kitchen scissors.
