Tag: shrimp

Name: LOW COUNTRY BOIL
Prep time: PTM
Cook time: PTM
Ingredients: 6 quarts water; ¾ cup Old Bay Seasoning; 2 Vidalia onions, quartered; 2 lemons, cut in thirds; 8 cloves garlic, minced; 5 pounds new potatoes; 3 16-ounce packages cooked kielbasa sausage, cut into 1-inch pieces; 12 ears fresh corn, husked, cleaned and quartered; 4 pounds fresh shrimp, headless, deveined and unpeeled; Fresh parsley for garnish (optional)

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