Tag: shells

Name: SPINACH AND CHEESE STUFFED SHELLS
Prep time: PTM
Cook time: PTM
Ingredients: 24 jumbo pasta shells; 1 15-ounce container ricotta; 2 cups shredded mozzarella; ½ cup shredded Parmesan; 1½ pounds fresh spinach sauteed and drained; 1 large egg, lightly beaten; Salt and pepper; 1 teaspoon Italian seasoning; Pinch of ground nutmeg; 1 26-ounce jar spaghetti sauce

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