ROOTED IN RESILIENCE
NATIVE PLANTS, STORMS, AND STRENGTH Written by: Harper Belle After a storm rolls through, you might expect the garden to ...
THE POWER OF PONY PALS
SPECIAL EQUESTRIANS' OUTREACH PROGRAM CHANGING LIVES Written by: Amy Oxendine Guinness, the beloved rescue pony, shares ...
IN BLOOM
A DAUGHTER’S TRIBUTE AND A GARDEN FULL OF LOVE Written by: Scarlett Redenius As we grow older, our minds start ...
ANSWER THE CALL OF THE WILD
JOIN FWC AND TURN YOUR PASSION FOR FLORIDA’S OUTDOORS INTO A PURPOSE-DRIVEN CAREER Written by: Bill F. LaPlante II ...
BREAD PUDDING WITH BOURBON SAUCE
BREAD PUDDING WITH BOURBON SAUCE 6 cups day-old bread (cubed)3 cups milk4 eggs1 cup sugar1 teaspoon cinnamon1 teaspoon vanilla ...
SHRIMP & GRITS (FLORIDA GULF STYLE)
SHRIMP & GRITS (FLORIDA GULF STYLE) 1 pound Gulf shrimp (peeled & deveined)1 cup stone-ground grits2 cups water and ...
APPLE CRISP WITH OATMEAL TOPPING
APPLE CRISP WITH OATMEAL TOPPING 5 cups apples (peeled & sliced)½ cup sugar1 teaspoon cinnamon1 tablespoon lemon juiceTOPPING1 cup ...
CREAMY BAKED PARMESAN CHICKEN
CREAMY BAKED PARMESAN CHICKEN 4 boneless skinless chicken breasts ( (or 6 thighs if preferred))1 cup mayonnaise (or Greek ...
CHEESY SCALLOPED POTATOES
CHEESY SCALLOPED POTATOES 2 pounds russet potatoes (thinly sliced)2 tablespoons butter2 tablespoons flour2 cups milk1 ½ cups shredded cheddar ...
FRIED GREEN TOMATOES WITH BUTTERMILK RANCH
FRIED GREEN TOMATOES WITH BUTTERMILK RANCH 4 firm green tomatoes (sliced ½-inch thick)1 cup buttermilk1 cup cornmeal½ cup flour1 ...
BRAISED SHORT RIBS WITH ROOT VEGETABLES
BRAISED SHORT RIBS WITH ROOT VEGETABLES 4 pounds beef short ribs2 tablespoons olive oil2 carrots (chopped)2 celery stalks (chopped)1 ...
ROSEMARY LIME SHRIMP
ROSEMARY LIME SHRIMP INGREDIENTS 2 tablespoons fresh parsley, minced 2 tablespoons orange juice 4 garlic cloves, minced 1 tablespoon olive ...
BANANA PUDDING TRIFLE
BANANA PUDDING TRIFLE INGREDIENTS2 3.5 ounce packages instant banana pudding mix1 quart cold milk2 bananas (chopped)4 cups heavy cream4 teaspoons ...
CAPRESE SALAD
CAPRESE SALAD INGREDIENTS2 cups balsamic vinegar3 ripe tomatoes (sliced thick)12- ounce mozzarella cheese (sliced thick)Fresh basil leavesOlive oilSalt & pepper ...
LEMON GARLIC PEPPER SALMON
LEMON GARLIC PEPPER SALMON INGREDIENTS ‒ SALMON2 pounds salmon filletsExtra virgin olive oil½ lemon (sliced)SaltParsley (garnish)INGREDIENTS – LEMON GARLIC ...
KEY LIME POUND CAKE
KEY LIME POUND CAKE INGREDIENTS ‒ POUND CAKE1 cup butter (softened)½ cup shortening3 cups sugar6 large eggs3 cups all-purpose ...
JUNE/JULY 2023 –SHORELINE LUMBER, INC.
Written by: FCMSHORELINE LUMBER, INC.CEO RON PALUCK, SURVIVING IAN AND MORE!
JUNE/JULY 2023 – PUBLISHER’S LETTER
Written by: Scarlett RedeniusLocal, Mobile, Global—Inspire, Educate, Connect
JUNE/JULY 2023 –BLACKWATER RIVER STATE FOREST
Written by: Kym Rouse HolzwartBLACKWATER RIVERSTATE FORESTONE OF THE WORLD’S GREAT ECOSYSTEMS
ROASTED GARLIC RADISHES
ROASTED GARLIC RADISHES INGREDIENTS1- pound fresh radishes (stems removed, ends trimmed, and halved)1 tablespoon melted butter½ teaspoon salt⅛ teaspoon black ...