ROSEMARY LIME SHRIMP
ROSEMARY LIME SHRIMP INGREDIENTS 2 tablespoons fresh parsley, minced 2 tablespoons orange juice 4 garlic cloves, minced 1 tablespoon olive ...
BANANA PUDDING TRIFLE
BANANA PUDDING TRIFLE INGREDIENTS2 3.5 ounce packages instant banana pudding mix1 quart cold milk2 bananas (chopped)4 cups heavy cream4 teaspoons ...
CAPRESE SALAD
CAPRESE SALAD INGREDIENTS2 cups balsamic vinegar3 ripe tomatoes (sliced thick)12- ounce mozzarella cheese (sliced thick)Fresh basil leavesOlive oilSalt & pepper ...
LEMON GARLIC PEPPER SALMON
LEMON GARLIC PEPPER SALMON INGREDIENTS ‒ SALMON2 pounds salmon filletsExtra virgin olive oil½ lemon (sliced)SaltParsley (garnish)INGREDIENTS – LEMON GARLIC ...
KEY LIME POUND CAKE
KEY LIME POUND CAKE INGREDIENTS ‒ POUND CAKE1 cup butter (softened)½ cup shortening3 cups sugar6 large eggs3 cups all-purpose ...
JUNE/JULY 2023 –SHORELINE LUMBER, INC.
Written by: FCMSHORELINE LUMBER, INC.CEO RON PALUCK, SURVIVING IAN AND MORE!
JUNE/JULY 2023 – PUBLISHER’S LETTER
Written by: Scarlett RedeniusLocal, Mobile, Global—Inspire, Educate, Connect
JUNE/JULY 2023 –BLACKWATER RIVER STATE FOREST
Written by: Kym Rouse HolzwartBLACKWATER RIVERSTATE FORESTONE OF THE WORLD’S GREAT ECOSYSTEMS
ROASTED GARLIC RADISHES
ROASTED GARLIC RADISHES INGREDIENTS1- pound fresh radishes (stems removed, ends trimmed, and halved)1 tablespoon melted butter½ teaspoon salt⅛ teaspoon black ...
TATER TOT SLOPPY JOE CASSEROLE
TATER TOT SLOPPY JOE CASSEROLE INGREDIENTS1 pound ground beef1 16- ounce bag frozen tater tots1 8- ounce can tomato sauce1 ...
STRAWBERRY AND SPINACH SALAD
STRAWBERRY AND SPINACH SALAD INGREDIENTS – SALAD DRESSING¼ cup white sugar½ cup olive oil¼ cup balsamic vinegar2 tablespoons sesame seeds1 ...
CHICKEN POT PIE
CHICKEN POT PIE INGREDIENTS1- pound skinless (boneless chicken breast halves - cubed)1 cup sliced carrots1 cup frozen green peas½ cup ...
STEAK WITH BLUE CHEESE SAUCE
STEAK WITH BLUE CHEESE SAUCE INGREDIENTS2 steaks of your choice1 cup dry white wine6 tablespoons olive oil6 tablespoons garlic cloves ...
FEBRUARY/MARCH 2023 – EVERGLADES SEAFOOD FESTIVAL
Written by: Bill LaPlanteEVERGLADES SEAFOOD FESTIVAL53-YEAR EVENT RUNS FEB. 17-19Question: What has a 53-year history and...
FEBRUARY/MARCH 2023 – UN-BELIZE-ABLE!
Written by: Dave KellyUN-BELIZE-ABLE!Diving into Central American cultureFlorida’s southern coastline is one of the most incredible on earth. Folks come ...
FEBRUARY/MARCH 2023 – FLORIDA’S NEWEST RODEO QUEEN
Written by: Kathy Ann GreggFLORIDA’S NEWESTRODEO QUEENGROVELAND’S MAKENZIE CONNER WEARS THE 2023 CROWNThe Miss Rodeo America organization last year changed ...
FEBRUARY/MARCH 2023 – ANNA MARIA ISLAND, AN OLD FLORIDA FEEL
Written by: Kathleen Walls ANNA MARIA ISLAND, AN OLD FLORIDA FEEL ARTEMIS ON STANDBY, A GETAWAY TO SOOTHE THE SOUL There’s ...
FEBRUARY/MARCH 2023 – FLORIDA CAVERNS STATE PARK
Written by: Ben Knowles FLORIDA CAVERNS STATE PARK PANHANDLING ADVENTURES—BRING A SWIMSUIT! Amorning hike at Florida Caverns State Park seemed to ...