THANKSGIVING TURKEY BURGERS WITH LEFTOVER STUFFING AND CRANBERRY SAUCE
Print RecipeIngredients
- 3 cups diced cooked rotisserie chicken
- 2 8-ounce packages cream cheese, softened
- ¾ cup Frank’s RedHot pepper sauce
- ½ cup pepper Jack cheese, shredded
- ½ cup ranch dressing
- ½ cup crumbled blue cheese
- ½ teaspoon Old Bay seafood seasoning
- 1 pinch cayenne pepper
- 2 tablespoons pepper Jack cheese, shredded
Instructions
BUFFALO CHICKEN DIP
Serves 8
PREPARATION
Preheat oven to 400 degrees F. Combine chicken, cream cheese, hot pepper sauce, ½ cup pepper Jack cheese, ranch dressing, blue cheese, seafood seasoning and cayenne pepper in large bowl. Transfer chicken mixture to 9-inch round baking dish. Sprinkle with 2 tablespoons pepper Jack cheese. Bake until lightly browned, about 15 to 20 minutes. Remove from oven and garnish with additional cayenne pepper, if desired.
