SAUSAGE MUMMIESPrint Recipe
- 6 sausages
- 1 sheet ready-rolled puff pastry
- 1 teaspoon honey
- 12 edible eyes
Preheat oven to 390 degrees. Line a baking pan with parchment paper. Roll out the puff pastry and cut into skinny strips lengthwise using a pizza cutter. Pick one sausage roll at a time, wrap one of the pastry strips around each sausage to create a mummy effect, leaving a little gap for the face. Trim and discard excess pastry that is too long. Bake in the oven for 20-25 minutes or until golden brown and flaky. Remove from the oven and allow the mummy sausages to cool a little. Brush a little honey on the underside of the edible eyes and stick on your mummies. You can make a spider ketchup and mustard dipping sauce to serve it with.