Sunday, February 5, 2023
Florida Country Magazine
  • Home
  • Subscribe
  • Digital Editions
  • Recipes
  • Advertise with the BEST!
  • Contact
PRINT SUBSCRIPTION
DIGITAL SUBSCRIPTION
PURCHASE SINGLE ISSUES
  • Home
  • Subscribe
  • Digital Editions
  • Recipes
  • Advertise with the BEST!
  • Contact
No Result
View All Result
No Result
View All Result

SPINACH AND CHEESE STUFFED SHELLS

by FCM
August 2, 2022
in Recipes, The Culinary Cracker
2.2k
SHARES
3.5k
VIEWS
Share Florida Country Magazine with Your Family & Friends

SPINACH AND CHEESE STUFFED SHELLS

Serves: 6

Ingredients

  • 24 jumbo pasta shells
  • 1 15-ounce container ricotta
  • 2 cups shredded mozzarella
  • ½ cup shredded Parmesan
  • 1½ pounds fresh spinach sauteed and drained
  • 1 large egg, lightly beaten
  • Salt and pepper
  • 1 teaspoon Italian seasoning
  • Pinch of ground nutmeg
  • 1 26-ounce jar spaghetti sauce

Instructions

Preheat oven to 375 degrees. Spray 9×13 inch baking dish with cooking spray. Cook pasta shells according to package label directions; drain and set aside to cool. While pasta is cooking, in a large bowl, stir together ricotta, 1 cup mozzarella, Parmesan, cooked spinach, egg, salt, pepper, Italian seasoning and nutmeg. Spread 3/4 cup spaghetti sauce over bottom of baking dish. Stuff shells with cheese-and-spinach mixture and place in dish. Spoon remaining sauce over shells and sprinkle with remaining 1 cup mozzarella. Cover baking dish with foil and bake for 35 minutes. Remove foil and bake about 10 minutes longer, until bubbly and cheese starts to brown.

Tags: cheeseshellsspinachstuffed shells
Previous Post

JALAPENO BEACH BREAD

Next Post

Visiting the Panhandle's WASHINGTON COUNTY

FCM

FCM

Next Post

Visiting the Panhandle's WASHINGTON COUNTY

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Follow

    Facebook Instagram Twitter LinkedIn Youtube Pinterest

    Menu

    • Home
    • Subscribe
    • Digital Editions
    • Recipes
    • Advertise with the BEST!
    • Contact

    Archives

    • February 2023
    • December 2022
    • October 2022
    • August 2022
    • July 2022
    • December 2021
    • October 2021
    • September 2021
    • August 2021
    • February 2021
    • December 2020
    • October 2020
    • September 2020
    • August 2020
    • July 2020
    • June 2020
    • April 2020
    • February 2020
    • January 2020
    • December 2019
    • November 2019
    • October 2019
    • September 2019
    • August 2019
    • July 2019
    • June 2019
    • October 2018
    • July 2018

    Browse by Category

    • Advertiser
    • Ag Education
    • Articles
    • Bacon Ranch Cheese Ball
    • BBQ Bacon Wrapped Water Chestnuts
    • Caramelized Cranberry Brie Crostini
    • Country Artistry
    • Country Caliber
    • Country Wide
    • Cranberry Cream Cheese Pinwheels
    • Egg Salad Sandwich
    • Features
    • Feb/Mar 2021
    • Florida 4-H
    • Florida Charm
    • Florida Excursions
    • Florida Harvest
    • Florida Memories
    • Fried Green Tomato BLT Sandwich
    • Fried Ravioli
    • Horsin' Around
    • Local Flavor
    • Mudding
    • Nashville Hot Chicken and Coleslaw Sandwich
    • Orange-glazed Meatballs
    • Picture Perfect
    • Publisher's Letter
    • Puzzles
    • Recipes
    • Rising Stars of Country Music
    • Rodeo Profiles
    • Rustic Room
    • Shrimp Salad Sandwich
    • Stars & Guitars
    • The Best Meatloaf Sandwich
    • The Brand
    • The Culinary Cracker
    • The Homestead
    • The Ranch
    • Trucks & Toys
    • Video
    • Wild Florida

    © 2023 Florida Country Magazine

    No Result
    View All Result
    • Home
    • Subscribe
    • Digital Editions
    • Recipes
    • Advertise with the BEST!
    • Contact

    © 2023 Florida Country Magazine