SKIRT STEAK WITH GARLIC BUTTER
Ingredients
- 1 ½-pound skirt steak, cut into 4 pieces
- Steak rub or Grassy Run Ranch Rust Ranch Rub
- ½ cup balsamic vinegar
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- 6 teaspoons minced garlic
- 4 tablespoons unsalted butter
- 1 tablespoon parsley, chopped
Instructions
Rub skirt steak with steak rub and place in Ziploc bag. Marinate steak overnight or for at least two hours in balsamic vinegar. Pat the steak dry and season generously on both sides with salt and pepper. In a heavy-duty 12-inch skillet, heat the oil over medium-high heat until hot. Add the steak and brown well on both sides, 2 to 3 minutes per side for medium rare. Transfer the steak to a plate and let rest while you make the garlic butter. In an 8-inch skillet, melt the butter over low heat. Add the garlic and cook, swirling the pan frequently, until lightly golden, about 4 minutes. Lightly salt to taste. Slice the steak, if you like (against the grain), and transfer to 4 plates. Spoon the garlic butter over the steak, sprinkle with the parsley.
