HOLIDAY CHEESE BALL
Ingredients
- INGREDIENTS – CHEESE BALL
- 8 ounces cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup blue cheese, crumbled
- 4 slices bacon, cooked and crumbled
- 2 green onions, chopped
- 3 tablespoons pecans, chopped
- 3 tablespoons dried cranberries, chopped
- INGREDIENTS – OUTER LAYER
- 2 green onions, sliced
- 2 tablespoons pecans, chopped
- 2 tablespoons pecans, chopped
- 2 tablespoons bacon crumbles
Instructions
Place all ingredients for “cheese ball” in a bowl and stir together until thoroughly combined. Form mixture into a ball and wrap it in plastic wrap. Refrigerate for at least one hour, or up to 2 days. Toss the “outer layer” ingredients together and spread them out on a plate. Roll the cheese ball in them to evenly coat the surface.
