HOLIDAY ANTIPASTO WREATH
Ingredients
- 30 4-inch wood skewers
- 30 slices hard salami
- 30 fresh mozzarella balls
- 1 pint cherry tomatoes, halved
- 30 large green olives, pitted
- 30 large black olives, pitted
- Fresh rosemary sprigs
- Balsamic glaze, garnish
Instructions
Arrange the ingredients in bowls. To each skewer add mozzarella ball and salami. From there mix and match the rest of the ingredients. Place the skewers on a round platter in the shape of a wreath, depending on the size of platter; you may need to layer a second or third row on top. Use small sprigs of rosemary and randomly tuck it into different spots in the wreath. Garnish with balsamic glaze.
