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CREAMY TUSCAN CHICKEN

by FCM
December 1, 2021
in Recipes, The Culinary Cracker
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CREAMY TUSCAN CHICKEN

Serves: 4

Ingredients

  • 4 small chicken breasts
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1 cup heavy cream
  • ½ cup oil-packed sun-dried tomatoes
  • 3 cloves garlic, minced
  • 1½ cups chopped spinach

Instructions

Combine the paprika, garlic powder and salt and sprinkle evenly over both sides of the chicken to coat. Heat a large, heavy bottomed skillet over medium heat. Add the butter to the skillet.

When the butter has melted, add the chicken breasts and cook 5 minutes per side or until cooked through. Remove the chicken to a plate and set aside. Add the heavy cream, sun-dried tomatoes and garlic to the pan and stir well to combine. Let the sauce cook for 2 minutes to thicken over low heat. Add the spinach and stir well. Continue cooking over low heat until spinach has wilted and sauce has thickened, about 3 minutes. Return the chicken to the skillet and coat with the sauce. Serve immediately. Great dish to serve over pasta.

Tags: chickenrecipesTuscan chicken
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