Friday, May 16, 2025
Florida Country & Coast Magazine
  • Home
  • Order Print Subscription
  • Purchase Single Issues
  • Digital Editions
  • Recipes
  • Advertise with the BEST!
PRINT SUBSCRIPTION
PURCHASE SINGLE ISSUES
DIGITAL SUBSCRIPTION
  • Home
  • Order Print Subscription
  • Purchase Single Issues
  • Digital Editions
  • Recipes
  • Advertise with the BEST!
No Result
View All Result
No Result
View All Result

PORK CHOPS WITH GARLICKY CREAM SAUCE

by FCM
December 1, 2021
in Recipes, The Culinary Cracker
2.2k
SHARES
3.5k
VIEWS
Share Florida Country Magazine with Your Family & Friends

PORK CHOPS WITH GARLICKY CREAM SAUCE

Serves: 4

Ingredients

  • 4 pork chops, bone-in
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 8-ounce baby bella mushrooms, sliced
  • 2 cloves garlic, minced
  • ½ cup heavy cream
  • ½ cup freshly grated parmesan
  • 1 teaspoon dried oregano
  • ½ teaspoon crushed red pepper flakes
  • 3 cups packed baby spinach

Instructions

Season pork chops on both sides with salt and pepper. In a large skillet over medium heat, warm oil. Add pork chops and cook until golden and cooked through. Remove from skillet and set aside. Add mushrooms to skillet and cook until softened, about 5 minutes. Add garlic and cook 1 minute, until fragrant. Add heavy cream, parmesan, oregano and red pepper flakes. Season with salt and pepper. Bring sauce to a simmer and cook until thickened, about 3 minutes. Add spinach and cook until wilted, 2 minutes more. Return pork chops to skillet and cook until warmed through, about 5 minutes.

Tags: pork chopsrecipes
Previous Post

LEMON CHICKEN PICCATA

Next Post

CUCUMBER TUNA BITES

FCM

FCM

Next Post

CUCUMBER TUNA BITES

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Follow

    Facebook Instagram Twitter LinkedIn Youtube Pinterest

    Menu

    • Home
    • Order Print Subscription
    • Purchase Single Issues
    • Digital Editions
    • Recipes
    • Advertise with the BEST!

    Archives

    • June 2023
    • April 2023
    • February 2023
    • December 2022
    • October 2022
    • August 2022
    • July 2022
    • December 2021
    • October 2021
    • September 2021
    • August 2021
    • February 2021
    • December 2020
    • October 2020
    • September 2020
    • August 2020
    • July 2020
    • June 2020
    • April 2020
    • February 2020
    • January 2020
    • December 2019
    • November 2019
    • October 2019
    • September 2019
    • August 2019
    • July 2019
    • June 2019
    • October 2018
    • July 2018

    Browse by Category

    • Advertiser
    • Ag Education
    • Articles
    • Bacon Ranch Cheese Ball
    • BBQ Bacon Wrapped Water Chestnuts
    • Caramelized Cranberry Brie Crostini
    • Country Artistry
    • Country Caliber
    • Country Wide
    • Cranberry Cream Cheese Pinwheels
    • Egg Salad Sandwich
    • Features
    • Feb/Mar 2021
    • Florida 4-H
    • Florida Charm
    • Florida Excursions
    • Florida Harvest
    • Florida Memories
    • Fried Green Tomato BLT Sandwich
    • Fried Ravioli
    • Horsin' Around
    • June/July 2023
    • Local Flavor
    • Mudding
    • Nashville Hot Chicken and Coleslaw Sandwich
    • Orange-glazed Meatballs
    • Picture Perfect
    • Publisher's Letter
    • Puzzles
    • Recipes
    • Rising Stars of Country Music
    • Rodeo Profiles
    • Rustic Room
    • Shrimp Salad Sandwich
    • Stars & Guitars
    • The Best Meatloaf Sandwich
    • The Brand
    • The Culinary Cracker
    • The Homestead
    • The Ranch
    • Trucks & Toys
    • Video
    • Wild Florida

    © 2023 Florida Country Magazine

    No Result
    View All Result
    • Home
    • Order Print Subscription
    • Purchase Single Issues
    • Digital Editions
    • Recipes
    • Advertise with the BEST!

    © 2023 Florida Country Magazine