PORK CHOPS WITH GARLICKY CREAM SAUCE
Ingredients
- 4 pork chops, bone-in
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 8-ounce baby bella mushrooms, sliced
- 2 cloves garlic, minced
- ½ cup heavy cream
- ½ cup freshly grated parmesan
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes
- 3 cups packed baby spinach
Instructions
Season pork chops on both sides with salt and pepper. In a large skillet over medium heat, warm oil. Add pork chops and cook until golden and cooked through. Remove from skillet and set aside. Add mushrooms to skillet and cook until softened, about 5 minutes. Add garlic and cook 1 minute, until fragrant. Add heavy cream, parmesan, oregano and red pepper flakes. Season with salt and pepper. Bring sauce to a simmer and cook until thickened, about 3 minutes. Add spinach and cook until wilted, 2 minutes more. Return pork chops to skillet and cook until warmed through, about 5 minutes.
