CREAMY TUSCAN CHICKEN
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1 teaspoon salt
- 2 teaspoons black pepper
- 1 cup cheddar
- ¼ cup mozzarella
- 2 eggs
- 1 tablespoon soy sauce
- 12 slices bacon, halved
Instructions
Preheat oven to 375 degrees F. Add all ingredients to a large bowl, except bacon. Mix well. Take the slices of bacon and create an “x” in each muffin place. Using a cookie scoop, place a scoop of the meatloaf mixture into each muffin tin, on top of bacon. Tighten up the bacon slices by folding in the smaller side first and the larger side last. Flip the meatloaf muffin over so that you see the smooth side of the bacon to hold meatloaf and bacon bite together while cooking. Bake for 40 minutes. Turn broil on low for 5 minutes or until bacon is crispy on the outside.
