LEMON ZUCCHINI BREAD
Print RecipeIngredients
- 1 teaspoon white sugar
- 3 eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 1½ teaspoons lemon extract
- 1 lemon, zested
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- 2 cups zucchini, grated
Instructions
Preheat an oven to 350 degrees F. Grease 2 loaf pans. Sprinkle sugar into the bottom and on the sides of loaf pans. Beat eggs, vanilla extract, lemon extract, lemon zest, 2 cups sugar and vegetable oil together in a large bowl. Mix the flour, baking powder, baking soda and salt together in a separate bowl. Add to egg mixture and stir until the batter is thick. Fold grated zucchini into batter. Pour the batter into the prepared loaf pans. Bake in the preheated oven for about an hour or until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
