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FETA AND SPINACH STUFFED MUSHROOMS

FCM by FCM
September 10, 2020

FETA AND SPINACH STUFFED MUSHROOMS

Serves: 24 Mushrooms
Print Recipe

Ingredients

  • 24 button mushrooms, cleaned and stemmed
  • 8 ounces spinach, chopped
  • 1 tablespoon fresh parsley, minced
  • ½ cup crumbled feta cheese
  • 2 cloves garlic, minced
  • 1½ tablespoons extra-virgin olive oil
  • Salt and black pepper

Instructions

Preheat oven to 400 degrees F. Heat oil in skillet on medium heat. Add spinach and sauté for 1 minute. Add garlic. Stir constantly until spinach is wilted, about 1 minute. Remove from heat. On a baking sheet, arrange mushrooms with cavity side up, single layer. Drizzle with olive oil and season with salt and pepper. In small bowl, use a fork to combine spinach/garlic mixture, feta and parsley. Each mushroom gets about a teaspoon of filling. Bake for 25 minutes or until slightly golden brown on top.

Tags: fetaspinachstuffed mushrooms
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