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SUN-DRIED TOMATO PARMESAN SPINACH CHICKEN

FCM by FCM
September 10, 2020

SUN-DRIED TOMATO PARMESAN SPINACH CHICKEN

Serves: 6
Print Recipe

Ingredients

  • 6 thin boneless and skinless chicken breasts
  • 2 cups spinach, chopped
  • 4 garlic cloves, minced
  • 3 tablespoons extra-virgin olive oil
  • 1 cup heavy cream
  • ¼ cup oil-packed sun-dried tomatoes, roughly chopped
  • ½ cup Parmesan cheese
  • Salt and black pepper

Instructions

Salt and pepper both sides of thin chicken breasts. Drizzle 2 tablespoons olive oil in skillet over medium-high heat. Add chicken and pan sear for 4-5 minutes. Repeat on other side for 4 more minutes. Remove chicken from heat and set aside. Reduce heat on skillet and add 1 tablespoon olive oil. Add garlic, sauté for 30 seconds or until it starts to brown. Add sun-dried tomatoes, spinach, heavy cream and Parmesan cheese. Mix thoroughly. Return chicken to pan with sauce and simmer for 1 minute, spooning sauce over chicken.

Tags: chicken
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