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CARIBBEAN MANGO HABANERO RIBS

FCM by FCM
September 10, 2020

CARIBBEAN MANGO HABANERO RIBS

Serves: 4
Print Recipe

Ingredients

  • 2 slabs baby back ribs
  • DRY RUB INGREDIENTS - ¼ cup brown sugar
  • DRY RUB INGREDIENTS - 1½ teaspoons kosher salt
  • DRY RUB INGREDIENTS - ½ teaspoon black pepper
  • DRY RUB INGREDIENTS - 1 teaspoon garlic powder
  • DRY RUB INGREDIENTS - 1 teaspoon smoked paprika
  • DRY RUB INGREDIENTS - ¼ teaspoon dried thyme
  • DRY RUB INGREDIENTS - ½ teaspoon allspice
  • DRY RUB INGREDIENTS - 1 tablespoon chili powder
  • MANGO HABANERO SAUCE INGREDIENTS - 11.3-ounce can of mango nectar
  • MANGO HABANERO SAUCE INGREDIENTS - 1 fresh mango, cubed
  • MANGO HABANERO SAUCE INGREDIENTS - 1 garlic clove, minced
  • MANGO HABANERO SAUCE INGREDIENTS - ¼ cup apple cider vinegar
  • MANGO HABANERO SAUCE INGREDIENTS - 2 tablespoons red habanero sauce
  • MANGO HABANERO SAUCE INGREDIENTS - 3 tablespoons ketchup
  • MANGO HABANERO SAUCE INGREDIENTS - 1 teaspoon onion powder
  • MANGO HABANERO SAUCE INGREDIENTS - 1 teaspoon smoked paprika
  • MANGO HABANERO SAUCE INGREDIENTS - ¼ teaspoon allspice
  • MANGO HABANERO SAUCE INGREDIENTS - ½ cup water

Instructions

Mix all dry rub ingredients. Sprinkle evenly over ribs and rub in well. Wrap in plastic wrap. Refrigerate at least 2 hours, overnight preferred. Preheat oven to 300 degrees F. Cut each full rack of ribs in half, making 4 half racks. Wrap each half rack in aluminum foil. Bake for 2½ hours. Half an hour before ribs are done, add fresh cubed mango to blender and blend until smooth. Set aside. In a skillet over medium heat, add mango purée and remaining sauce ingredients. Bring to a simmer and cook until thickened, about 5 minutes. Add a little water if sauce gets too thick. Reserve 1 cup of sauce for later use. Preheat outdoor grill for high heat. Remove ribs from oven; let stand 10 minutes. Remove ribs from foil and place on grill. Brush barbeque sauce on ribs while they are grilling. Grill ribs for 3-4 minutes on each side. Transfer ribs to a platter. Cover and let sit for 5 minutes. Cut and take reserve sauce and drizzle on ribs just before serving. Extra sauce can be used for people who want more sauce.

Tags: caribbeanhabaneromangoribsspicy
FCM

FCM

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