FRIED CRAPPIEPrint Recipe
- 3 pounds fresh crappie fillets
- 10-ounce bag of seasoned crispy Louisiana Fish Fry,
Preheat deep fryer to 375 degrees F. Pour bag of fish fry into 1-gallon zipper storage bag. Wash fish fillets thoroughly in cold water. While fillets are wet (not soaking) coat individually in fish fry. Place fish fillets in oil and cook until golden brown, 3-4 minutes. Remove and place on paper towel to absorb access oil. Repeat steps with remaining fish fillets.