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EASTER RICE-CUSTARD PIE

FCM by FCM
June 26, 2020

EASTER RICE CUSTARD PIE

Serves: 4
Level: Easy
Print Recipe

Ingredients

  • 3 large eggs
  • 2 cups milk
  • 1 cup cottage cheese
  • ½ cup cooked rice
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • ⅛ teaspoon ground nutmeg

Instructions

Preheat oven to 350 degrees F. Beat eggs, milk, cottage cheese, sugar, vanilla, almond extract, rice and nutmeg with electric mixer until well blended. Pour into 9 1/2-inch pie plate. Bake 30 to 35 minutes. Put knife in pie center; pie is done if knife comes out clean. Serve warm or chilled.

Tags: custardcustard pieEasterpierice custard pie
FCM

FCM

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