Wednesday, February 1, 2023
Florida Country Magazine
  • Explore
    • Advertise
    • Cool Cams
    • Print Subscription
    • Digital Editions
    • Read Current & Past Issues
    • Recipes
    • Sponsors
    • Video
  • Home
  • Subscribe
    • Print Edition
  • Current & Past Issues
  • Advertise
  • Contact
PRINT SUBSCRIPTION
DIGITAL SUBSCRIPTION
PURCHASE SINGLE ISSUES
  • Explore
    • Advertise
    • Cool Cams
    • Print Subscription
    • Digital Editions
    • Read Current & Past Issues
    • Recipes
    • Sponsors
    • Video
  • Home
  • Subscribe
    • Print Edition
  • Current & Past Issues
  • Advertise
  • Contact
No Result
View All Result
No Result
View All Result

CARAMEL-PECAN STICKY ROLLS

FCM by FCM
June 26, 2020

CARAMEL-PECAN STICKY ROLLS

Serves: 12
Print Recipe

Ingredients

  • ½ cup milk
  • ½ teaspoon white sugar
  • ½ teaspoon salt
  • ¼ cup butter
  • ⅛ cup warm water
  • 1 (.25 ounce) envelope active dry yeast
  • 1 egg
  • 2½ cups all-purpose flour
  • 2 tablespoons butter, softened
  • ¼ cup white sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons light corn syrup
  • 1½ tablespoons water
  • 3 tablespoons butter
  • ¾ cup packed brown sugar
  • ½ cup pecan halves

Instructions

Pour milk into small saucepan; set over medium heat. Heat until a skin starts to form on top. Remove from stove; stir in salt and ¼ cup butter. Cool to lukewarm. Place ⅛ cup warm water in small bowl; stir in ½ teaspoon white sugar. Sprinkle yeast over surface; let stand until foamy, 5 to 10 minutes. In large bowl, stir cooled milk mixture and yeast for 2 minutes with electric mixer on medium. Add egg; mix well. Use large wooden spoon to stir in flour ½ cup at a time.

 

Mix well until mixture forms a dough. Knead on floured surface, adding flour if necessary, until dough is smooth and elastic, about 8 minutes. Place in oiled bowl; turn once to coat top. Cover and let rise until doubled in size, 1 to 2 hours. Punch down dough; let rest on counter and prepare caramel topping: In medium bowl, mix corn syrup, 1½ tablespoons water, 3 tablespoons butter and brown sugar until smooth. Spread even layer on bottom of 9×9-inch baking dish. Place pecan halves upside down in rows over sugar mixture. Set aside.

 

On lightly floured surface, roll out dough to 9×12-inch rectangle. Spread with 2 tablespoons butter. Mix ¼ cup white sugar with cinnamon, sprinkle over butter. Roll up dough, starting at long end, to form a log. Pinch seam to seal. Cut roll into 1-inch rounds; place into baking dish. Set in a warm place to rise until doubled, about 30 minutes. Preheat oven to 350 degrees F; bake rolls 20 to 25 minutes, until golden brown. Invert baking pan onto cutting board or clean cookie sheet while still warm so caramel topping is on top.

Tags: caramelpecansticky rolls
FCM

FCM

Related Posts

PEPPERMINT BROWNIE BITES
Recipes

PEPPERMINT FUDGE

December 11, 2022
PEPPERMINT BROWNIE BITES
Recipes

PEPPERMINT EGGNOG

December 11, 2022
PEPPERMINT BROWNIE BITES
Recipes

PEPPERMINT PATTIE

December 11, 2022
Recipes

PEPPERMINT BARK

December 11, 2022
Recipes

PEPPERMINT BROWNIE BITES

December 11, 2022
Recipes

PUMPKIN PANCAKES WITH HONEY BUTTER

October 15, 2022
Next Post

RED VELVET CAKE

Menu

  • Home
  • Articles
  • Subscribe
  • Digital Editions
  • Recipes
  • Video
  • Advertise
  • Contact

Archives

  • December 2022
  • October 2022
  • August 2022
  • July 2022
  • December 2021
  • October 2021
  • September 2021
  • August 2021
  • February 2021
  • December 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • April 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • October 2018
  • July 2018

Browse by Category

  • Advertiser
  • Ag Education
  • Articles
  • Bacon Ranch Cheese Ball
  • BBQ Bacon Wrapped Water Chestnuts
  • Caramelized Cranberry Brie Crostini
  • Country Artistry
  • Country Caliber
  • Country Wide
  • Cranberry Cream Cheese Pinwheels
  • Egg Salad Sandwich
  • Features
  • Feb/Mar 2021
  • Florida 4-H
  • Florida Charm
  • Florida Excursions
  • Florida Harvest
  • Florida Memories
  • Fried Green Tomato BLT Sandwich
  • Fried Ravioli
  • Horsin' Around
  • Local Flavor
  • Mudding
  • Nashville Hot Chicken and Coleslaw Sandwich
  • Orange-glazed Meatballs
  • Picture Perfect
  • Publisher's Letter
  • Puzzles
  • Recipes
  • Rising Stars of Country Music
  • Rodeo Profiles
  • Rustic Room
  • Shrimp Salad Sandwich
  • Stars & Guitars
  • The Best Meatloaf Sandwich
  • The Brand
  • The Culinary Cracker
  • The Homestead
  • The Ranch
  • Trucks & Toys
  • Video
  • Wild Florida

© 2019 Florida Country Magazine

No Result
View All Result
  • Explore
    • Advertise
    • Cool Cams
    • Print Subscription
    • Digital Editions
    • Read Current & Past Issues
    • Recipes
    • Sponsors
    • Video
  • Home
  • Subscribe
    • Print Edition
  • Current & Past Issues
  • Advertise
  • Contact

© 2019 Florida Country Magazine