Shrimp Salad Sandwich
Print RecipeIngredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon extra-virgin olive oil
- Salt and pepper to taste
- ¼ cup red onion, finely chopped
- 1 cup grated Parmesan
- 1 teaspoon Old Bay Seasoning
- 1 rib celery, finely chopped
- 2 tablespoons freshly chopped dill
- ½ cup mayonnaise
- Juice and zest of 1 lemon
- 1 teaspoon Dijon mustard
- 4 slices bread or sandwich buns
Instructions
Preheat oven to 400 F. On large baking sheet, toss shrimp with oil, Old Bay and sprinkle with salt and pepper. Bake shrimp until completely opaque, 5 to 7 minutes. In large bowl, whisk together mayonnaise, mustard, lemon juice and zest. Season with salt and pepper. Add shrimp, onion, celery and dill to bowl. Toss until combined. Serve on bread or sandwich buns.
