Orange-Glazed MeatballsPrint Recipe
- 1 package frozen fully-cooked beef meatballs
- 1 12-ounce jar orange marmalade
- ¼ cup orange juice
- 2 green onions, chopped
- 1 jalapeno pepper, seeded and chopped
Prepare meatballs according to package directions. In small saucepan, heat marmalade, orange juice, green onions and jalapeno. Place meatballs in serving dish. Pour glaze over meatballs and gently stir to coat.