Sweet Potato Pie
Print RecipeIngredients
- 1 9-inch unbaked pie crust
- 1 1-pound sweet potato
- ½ cup butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ evaporated milk
- 2 eggs
- 2 tablespoons lemon juice
- 1 tablespoon flour
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
Instructions
Preheat oven to 350 degrees. Boil sweet potato whole in skin for 40 to 45 minutes. Run cold water over sweet potato. Remove skin; break apart sweet potato in a bowl. Using mixer, add butter and mix well. Stir in sugars, milk, eggs, nutmeg, cloves, ginger, lemon juice, flour, cinnamon and vanilla extract. Beat on medium speed until mixture is smooth. Pour filling into unbaked pie crust. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
