DELICIOUS FRUIT ENJOYED IN MANY WAYS—EVEN ADDED TO BEER!
Bright in color, seedless, easy-to-peel, juicy and sweet, it’s no wonder so many people look forward to eating satsumas. This favorite citrus fruit is ready to be harvested in November and December. Satsumas are also made into jam…
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© 2019 Florida Country Magazine
© 2019 Florida Country Magazine