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Home Recipes

Chocolate Pecan Pie

FCM by FCM
October 1, 2019

Chocolate Pecan Pie

Serves: 8
Level: Easy
Print Recipe

Ingredients

  • 1 9-inch refrigerated pie crust
  • ⅓ cup butter
  • ⅔ cup granulated sugar
  • 3 eggs
  • ¼ teaspoon salt
  • 1 cup light corn syrup
  • 1 teaspoon instant coffee powder
  • 1¼ cups chopped pecans
  • 1 cup semisweet chocolate chips
  • 2 tablespoons semisweet chocolate chips, for garnish
  • ½ cup heavy cream
  • ¼ teaspoon vanilla extract
  • 1 tablespoon confectioners’ sugar

Instructions

Preheat oven to 325 degrees. Roll out refrigerated pie crust in 9-inch glass pie plate. Melt butter in medium saucepan over low heat. Stir in sugar; let mixture cool. In large bowl, beat eggs well. Stir in salt, corn syrup and melted butter mixture. Add coffee powder. Stir in chopped pecans and 1 cup chocolate chips. Pour mixture over crust. Bake 55 to 65 minutes until deep-golden brown and filling is set. Place pie on rack to cool at room temperature. Garnish with 2 tablespoons chocolate chips. Cover and let stand 6 hours before serving. Combine cream, confectioners’ sugar and vanilla extract in bowl; whip until stiff. Garnish pie slices with whipped topping.

Tags: chocolateChristmasdessertpecanspieThanksgiving
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