The perfect soft, fluffy, gooey cinnamon rolls for you and your family to enjoy!
Cinnamon RollsPrint Recipe
- 1-pound loaf frozen bread dough
- 2 tablespoons butter, melted
- ⅔ cup brown sugar
- ½ cup chopped walnuts
- 1 teaspoon ground cinnamon
- ⅓ cup heavy whipping cream
- ⅔ cup sifted confectioners’ sugar
- 1 tablespoon milk
- Dash vanilla extract
Lightly grease 2 round cake pans with butter. Roll out bread dough to 18×6-inch rectangle and brush with melted butter. Mix brown sugar, walnuts and cinnamon in a bowl and sprinkle over dough. Roll dough into a log. To seal edge of log, moisten with water. Cut log into 20 slices. Arrange rolls in cake pans with cut sides down. Cover with a towel. Let rise in a warm place for 1½ hours or until volume has doubled. Preheat oven to 350 degrees. Pour heavy cream over dough in cake pans. Bake 20-25 minutes, until golden brown. Stir confectioners’ sugar, milk and vanilla extract in a bowl until smooth. Drizzle over warm cinnamon rolls.