Bananas Foster French Toast
Print RecipeIngredients
- 8 thick white-bread slices
- 4 eggs
- ⅔ cup Coffee-mate French Vanilla creamer
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 4 tablespoons butter, divided
- 2½ cups real maple syrup
- 1 teaspoon rum extract
- 6 ripe bananas, halved crosswise and lengthwise
- 1 cup chopped pecans
Instructions
In small bowl, whisk together eggs, Coffee-mate, cinnamon and nutmeg. In large skillet, melt 2 tablespoons butter over medium-high heat. Dip 4 slices of bread in egg mixture, coating both sides. Place bread slices in hot skillet. Cook 2-3 minutes per side or until lightly browned. Repeat with remaining butter and bread slices. Set aside and keep warm. In large skillet, combine maple syrup and pecans. Bring to a boil over medium-high heat. Reduce heat and simmer for 2 minutes. Add banana halves and rum extract. Coat with syrup mixture. Simmer for 1 minute. Spoon banana syrup mixture over French toast. Serve immediately.
