Florida Country Magazine Hearty Thanks Trisha Yearwood for these recipes, which
come from her best-selling cookbook, Home Cooking with Trisha Yearwood.
(SEE THE RECIPE BELOW)
Garth's Breakfast BowlPrint Recipe
- 2 tablespoons butter
- 8 large eggs
- 1 16-ounce bag frozen hash browns or Tater Tots, thawed
- 1-pound pork sausage
- 1-pound bacon
- 1 9-ounce package cheese and roasted garlic tortellini
- 10 ounces sharp cheddar cheese, grated (about 2½ cups)
In a large skillet, melt the butter and scramble the eggs. In a separate large skillet, cook the hash browns according to package directions. In a third large skillet, break up the sausage with a wooden spoon and cook until browned.
Drain off the excess fat. Transfer the sausage to a bowl. Cook the bacon in the same skillet. Drain on paper towels and set aside. Cook the tortellini according to the package directions. Layer a large bowl with hash browns, sausage, bacon, tortellini, eggs and cheese.