RAISIN GROWERS RAISIN SAUCE
Print RecipeIngredients
- 1 cup firmly packed brown sugar
- 1½ tablespoons cornstarch
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon dry mustard
- ¼ teaspoon salt
- 1¾ cups water
- 1 cup California raisins
- 1 tablespoon vinegar
Instructions
In saucepan, combine brown sugar, cornstarch, spices, mustard and salt. Stir in water and raisins. Cook over moderate heat, stirring constantly, until mixture thickens and boils. Remove from heat; blend in vinegar. Serve warm with ham. For more delicious California raisin recipes, visit calraisins.org.
