MAPLE-BOURBON GLAZED HAM
Print RecipeIngredients
- 6- or 7-pound spiral-sliced cooked ham
- 10 whole cloves, or as needed
- ¾ cup orange juice
- ½ cup maple syrup
- ¾ cup cola
- ½ cup Dijon mustard
- ¼ cup brown sugar
- ½ cup bourbon whiskey
Instructions
Preheat oven to 300 degrees. Place ham in roasting pan with an inch of water and put cloves on ham. In saucepan, combine orange juice, maple syrup, cola, mustard, brown sugar and ¼ cup bourbon. Bring to a boil, immediately reduce heat to simmer for 10 minutes. Remove from heat, brush ham with glaze. Put ham in oven, cook for about 90 minutes, brushing every 15 minutes with glaze. Remove ham, get rid of accumulated fat from bottom of pan. Add remaining liquid from roasting pan to saucepan. Add ¼ cup bourbon to saucepan. Bring saucepan contents to a boil, serve glaze on the side. Remove cloves before serving.
