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LOW COUNTRY BOIL

FCM by FCM
September 8, 2021

LOW COUNTRY BOIL

Serves: 15
Print Recipe

Ingredients

  • 6 quarts water
  • ¾ cup Old Bay Seasoning
  • 2 Vidalia onions, quartered
  • 2 lemons, cut in thirds
  • 8 cloves garlic, minced
  • 5 pounds new potatoes
  • 3 16-ounce packages cooked kielbasa sausage, cut into 1-inch pieces
  • 12 ears fresh corn, husked, cleaned and quartered
  • 4 pounds fresh shrimp, headless, deveined and unpeeled
  • Fresh parsley for garnish (optional)

Instructions

Heat a large pot of water on medium-high heat. Add Old Bay Seasoning, onions, lemons and garlic; bring to a boil. Add potatoes and cook for about 10 minutes. Add corn and sausage; cook for another 8 minutes. Add shrimp and cook for 3 to 4 minutes. Drain immediately, garnish and serve.

Tags: 2018FloridaJulyJunelow country boilrecipessausageshrimp
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