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BAKED WIENERS AND BEANS

FCM by FCM
July 3, 2020

BAKED WIENERS AND BEANS

Serves: 5-6
Print Recipe

Ingredients

  • 28 ounces baked beans
  • 1 medium onion, minced
  • ⅓ cup ketchup
  • ¼ cup barbecue sauce
  • 8 beef hot dogs, cut in pieces

Instructions

Mix beans and first four ingredients. Bring to a soft boil, stirring occasionally. Lower heat and simmer for an hour, stirring frequently. Add hot dogs and continue to simmer for about half an hour. Serve warm.

Tags: baked beanshot dogs
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